Monday, November 1, 2010

Giveaway: Progresso Lemon Pepper Panko CLOSED




I was sent a gift pack from Progresso and myblogspark that includes one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook: Michael Chiarello’s Bottega. I was also provided with an additional gift pack of the same items to give away to one of my readers. Yay!

If you haven't had a chance to try Panko yet, let me tell you a little bit about it. Panko adds a flavorful crunch to create simple yet savory recipes. It can be used when frying, baking or broiling. Panko is made from the soft and tender centers of the bread. The bread pieces are large and flaky. They have a coarser texture than traditional bread crumbs that delivers a lighter, crunchier coating or topping. Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor that gives any dish that extra punch that it needs to please a crowd.

Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. He is an Emmy-award winning TV chef and cookbook author. Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards. He also appears on The Cooking Channel and Top Chef Masters only on Bravo.

Chef Chiarello is helping cooks everywhere use Progresso’s panko to make flavorful, flawless recipes. Here are just a few of the recipes that he has put together: Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

Feel free to check out any of these links if you would like more recipes and tips for cooking with Progresso panko, video and a coupon for $1 off any panko flavor.

Be sure to check out Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party. It is an annual dinner and wine tasting event that takes place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Please visit www.progressobroth.com for the sweepstakes rules and entry form.



If you would like a chance to win the same gift pack that I received then please follow the entry rules below:

Mandatory Entry:

Follow my blog publicly and leave a comment below. Please include your email address in the comment so that I may contact you if you are the lucky winner.

Extra Entries:

1 extra entry: Please tell me what type of dish would you create with Progresso Lemon Pepper Panko if you are the lucky winner.

1 extra entry: Follow me on twitter and comment below with your twitter name.

1 extra entry: Subscribe to my rss feed and comment below. Current subscriptions count too!

3 extra entries each: Tweet this giveaway. This may be done daily. Please leave a link to your tweet in your 3 comments below. It's easy to tweet this post by using the little buttons below this post. Please be sure to add #myblogspark to your tweets.

3 extra entries: Subscribe to my email (top left hand corner of my blog). Current email subscriptions count too! Please leave your 3 comments below.

3 extra entries: Follow me on network blogs. Please leave your 3 comments below if you follow me.

5 extra entries: Post my giveaway on your blog or in a mclinky and leave a link to your post in your 5 additional comments below.

Thank you for visiting my blog! This giveaway will end on November 21, 2010 at 11:59 pm central time. I will choose a winner shortly after that and notify them by email. The winner will have 48 hours to respond to the winning email notification. If they fail to claim the prize in that time frame then I will choose another winner.



Disclosure: The information and giveaway were all given to me from General Mills through MyBlogSpark.

109 comments:

Terri Peters said...

Hi! Following you with Google.

petersterrimarie@yahoo.com

Terri Peters said...

If I won, I'd make chicken tenders with the panko, and put them over some pasta and veggies!

petersterrimarie@yahoo.com

Terri Peters said...

I'm an RSS subscriber!

petersterrimarie@yahoo.com

Amber said...

I follow your blog publicly with google friend connect and I hope I win!

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I would create a mahi mahi fillet dish with quinoa on the side!

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I follow you on Twitter - I'm @AmberGoo

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I tweeted:
http://twitter.com/AmberGoo/status/29472359365
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#1

Amber said...

I tweeted:
http://twitter.com/AmberGoo/status/29472359365
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#2

Amber said...

I tweeted:
http://twitter.com/AmberGoo/status/29472359365
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#3

Amber said...

I follow you on Networked Blogs - my FB name is Amanda Moore
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#1

Amber said...

I follow you on Networked Blogs - my FB name is Amanda Moore
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#2

Amber said...

I follow you on Networked Blogs - my FB name is Amanda Moore
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#3

Busy Working Mama said...

GFC follower already :)
aleksa91 hotmail

Busy Working Mama said...

@busyworkingmama follows you on twitter already

Kimberly said...

I'm a google follower
kirbycolby at gmail dot com

Kimberly said...

I'd make baked chicken and wild rice.
kirbycolby at gmail dot com

Kimberly said...

I follow you on twitter @Aerated.
kirbycolby at gmail dot com

Kimberly said...

I subscribe via email #1
kirbycolby at gmail dot com

Kimberly said...

I subscribe via email #2
kirbycolby at gmail dot com

Kimberly said...

I subscribe via email #3
kirbycolby at gmail dot com

Kimberly said...

tweet #1
http://twitter.com/Aerated/status/29482439548
kirbycolby at gmail dot com

Kimberly said...

tweet #2
http://twitter.com/Aerated/status/29482439548
kirbycolby at gmail dot com

Kimberly said...

tweet #3
http://twitter.com/Aerated/status/29482439548
kirbycolby at gmail dot com

mverno said...

i follow mverno@roadrunner.com

Kimberly said...

daily tweet #1 http://twitter.com/Aerated/status/29564663729
kirbycolby at gmail dot com

Kimberly said...

daily tweet #2 http://twitter.com/Aerated/status/29564663729
kirbycolby at gmail dot com

Kimberly said...

daily tweet #3 http://twitter.com/Aerated/status/29564663729
kirbycolby at gmail dot com

llinda29 said...

I gfc and want to try this

Kimberly said...

daily tweet #1 http://twitter.com/Aerated/status/29664213725
kirbycolby at gmail dot com

Kimberly said...

daily tweet #2 http://twitter.com/Aerated/status/29664213725
kirbycolby at gmail dot com

Kimberly said...

daily tweet #3 http://twitter.com/Aerated/status/29664213725
kirbycolby at gmail dot com

Kimberly said...

daily tweet #1
http://twitter.com/Aerated/status/526443515748352
kirbycolby at gmail dot com

Kimberly said...

daily tweet #2
http://twitter.com/Aerated/status/526443515748352
kirbycolby at gmail dot com

Kimberly said...

daily tweet #3
http://twitter.com/Aerated/status/526443515748352
kirbycolby at gmail dot com

Kimberly said...

daily tweet #1
http://twitter.com/Aerated/status/929981572055040
kirbycolby at gmail dot com

Kimberly said...

daily tweet #2
http://twitter.com/Aerated/status/929981572055040
kirbycolby at gmail dot com

Kimberly said...

daily tweet #3
http://twitter.com/Aerated/status/929981572055040
kirbycolby at gmail dot com

spike said...

I'm a GFC follower

spike said...

I'd make veal scallopini - I often add lemon juice to my egg dip, so these bread crumbs would be great with it!

Tamara B. said...

I am a public follower GFC
(tamaraben)
tamben7996(at)aol(dot)com

Tamara B. said...

I would make some beautiful crab cakes.
tamben7996(at)aol(dot)com

Tamara B. said...

#1, Follower Networked Blogs.
(Tamara Bennington)
tamben7996(at)aol(dot)com

Tamara B. said...

#2, Follower Networked Blogs.
(Tamara Bennington)
tamben7996(at)aol(dot)com

Tamara B. said...

#3, Follower Networked Blogs.
(Tamara Bennington)
tamben7996(at)aol(dot)com

Tamara B. said...

RSS subscriber.
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Tamara B. said...

#1, Email subscriber.
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Tamara B. said...

#2, Email subscriber.
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Tamara B. said...

#3, Email subscriber.
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janetfaye said...

I follow your blog publicly with GFC - janetfaye


janetfaye (at) gmail (dot) com

janetfaye said...

I think with Progresso Lemon Pepper Panko I would make Baked and Breaded Stuffed Fillet of Sole.

janetfaye (at) gmail (dot) com

Jen said...

I'm following you on Google Friend Connect.

jemordav@gmail.com

jen223 said...

retweeted @seeksthetruth
jen2231971 at hotmail dot com

shelbers434 said...

I follow on gfc
snugles4433@Hotmail.com
shelby

janetfaye said...

I follow you on Twitter - Janetfaye

janetfaye (at) gmail (dot) com

janetfaye said...

1. I am email subscribed.

janetfaye (at) gmail (dot) com

janetfaye said...

2. I am email subscribed.

janetfaye (at) gmail (dot) com

janetfaye said...

3. I am email subscribed.

janetfaye (at) gmail (dot) com

janetfaye said...

1. I follow you on NB - Janet Fri

janetfaye (at) gmail (dot) com

janetfaye said...

2. I follow you on NB - Janet Fri

janetfaye (at) gmail (dot) com

janetfaye said...

3. I follow you on NB - Janet Fri

janetfaye (at) gmail (dot) com

momznite said...

I'm a new follower.

momznite_at_yahoo_daught_com

momznite said...

I'd try the recipe for crab cakes Chiarello and serve them with basmati rice and fresh asparagus.
momznite_at_yahoo_daught_com

janetfaye said...

1. Tweet:
http://twitter.com/Janetfaye/status/2895048492449793

janetfaye (at) gmail (dot) com

janetfaye said...

2. Tweet:
http://twitter.com/Janetfaye/status/2895048492449793

janetfaye (at) gmail (dot) com

janetfaye said...

3. Tweet:
http://twitter.com/Janetfaye/status/2895048492449793

janetfaye (at) gmail (dot) com

janetfaye said...

1. I blogged:
http://blog-giveaways.blogspot.com/2010/11/giveaway-progresso-lemon-pepper-panko.html

janetfaye (at) gmail (dot) com

janetfaye said...

2. I blogged:
http://blog-giveaways.blogspot.com/2010/11/giveaway-progresso-lemon-pepper-panko.html

janetfaye (at) gmail (dot) com

janetfaye said...

3. I blogged:
http://blog-giveaways.blogspot.com/2010/11/giveaway-progresso-lemon-pepper-panko.html

janetfaye (at) gmail (dot) com

janetfaye said...

4. I blogged:
http://blog-giveaways.blogspot.com/2010/11/giveaway-progresso-lemon-pepper-panko.html

janetfaye (at) gmail (dot) com

janetfaye said...

5. I blogged:
http://blog-giveaways.blogspot.com/2010/11/giveaway-progresso-lemon-pepper-panko.html

janetfaye (at) gmail (dot) com

jen223 said...

http://twitter.com/#!/seeksthetruth/status/3841700506116096

daily tweet

jen2231971 at hotmail dot com

Leann said...

I love Panko crumbs.. have not tried the flavored ones!! Sure would like to try them....

Leann said...

I forgot my email.. chefl@swbell.net

Leann said...

I follow you on facebook. chefl@swbell.net

terri142 said...

I follow your blog with google friend connect. This sounds like a great cookbook and I have been meaning to try panko bread crumbs.

tderosa142 at gmail dot com

terri142 said...

I would make a chicken and pasta dish with the bread crumbs.

tderosa142 at gmail dot com

terri142 said...

I follow you on twitter.(terri142)

tderosa142 at gmail dot com

Becca said...

I follow your blog on gfc as Becca sbcashortie at hotmail dot com

Becca said...

I would love to make either chicken strips or the lemon pepper ranch chicken on the progresso site, thanks!

Becca said...

I follow you on twitter as sbshortie

Becca said...

I am now an email subscriber sbcashortie at hotmail dot com (entry 1)

Becca said...

I am now an email subscriber sbcashortie at hotmail dot com (entry 2)

Becca said...

I am now an email subscriber sbcashortie at hotmail dot com (entry 3)

Becca said...

I follow on Networked Blogs as Becca Okaneko (entry 1)

Becca said...

I follow on Networked Blogs as Becca Okaneko (entry 2)

Becca said...

I follow on Networked Blogs as Becca Okaneko (entry 3)

Becca said...

I blogged at http://beccascontestlist.blogspot.com/2010/11/lemon-pepper-panko-and-michael.html (entry 1)

Becca said...

I blogged at http://beccascontestlist.blogspot.com/2010/11/lemon-pepper-panko-and-michael.html (entry 2)

Becca said...

I blogged at http://beccascontestlist.blogspot.com/2010/11/lemon-pepper-panko-and-michael.html (entry 3)

Becca said...

I blogged at http://beccascontestlist.blogspot.com/2010/11/lemon-pepper-panko-and-michael.html (entry 4)

Becca said...

I blogged at http://beccascontestlist.blogspot.com/2010/11/lemon-pepper-panko-and-michael.html (entry 5)

Anonymous said...

I want to make the Pesto Parmesan Chicken!

edgenemmers@gmail.com

susitravl said...

Follow your blog via GFC
susitravl(at)gmail(dot)com

degood said...

I follow your blog as degood with google friend connect.

kerrie@mayansfamily.com

degood said...

I would make a baked tilapa if I won.

kerrie@mayansfamily.com

degood said...

I follow you on twitter as kmayans.

kerrie@mayansfamily.com

degood said...

I subscribe to your blog's rss feed

kerrie@mayansfamily.com

Alison said...

Following via GFC.

THANK YOU! tripsma at gmail dot com

Alison said...

I'd use it as a rub for chicken bake. YUM!! :D

THANK YOU! tripsma at gmail dot com

Alison said...

Following you on Twitter (@surromama2).

THANK YOU! tripsma at gmail dot com

Alison said...

Following via Networked Blogs! 1

THANK YOU! tripsma at gmail dot com

Alison said...

Following via Networked Blogs! 2
THANK YOU! tripsma at gmail dot com

Alison said...

Following via Networked Blogs! 3
THANK YOU! tripsma at gmail dot com

Atreau said...

I'm a GFC follower.

purango said...

I follow your blog with GFC. garrettsambo@aol.com

Gianna said...

I'm a GFC Follower.
cmanventuresinc(at)gmail(dot)com

Gianna said...

I'm an email subscriber.

Gianna said...

I'm an email subscriber. 2

Gianna said...

I'm an email subscriber. 3